Possible Link Found between Sugary Drinks, Cancer

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The findings linked drinking about 100 ml of a sugary beverage - or about 3.3 ounces - per day to an 18 percent increase in overall cancer risk and a 22 percent increase in risk for developing breast cancer.

Among women, researchers found a 22pc increased risk of breast cancer.

The researchers add that there has been no clear large population studies that have linked these sugary drinks with cancers and this study attempted to uncover the association.

Some 21pc of the group were men and 79pc women. The researchers asked the participants to answer at least two 24-hour online validated dietary questionnaires.

The results showed that, on average, people consumed 92.9ml per day of sugary drinks or 100% fruit juice, which contains naturally-occurring sugar.

The findings add to a growing body of evidence indicating that limiting sugary drink consumption, together with taxation and marketing restrictions, might contribute to a reduction in cancer cases.

And one who it's seemingly you'll possibly possibly be furthermore take into consideration clarification is that sugary drinks are growing cancer menace.

People who drink a lot of sugary drinks have a higher risk of developing cancer, although the evidence can not establish a direct causal link, researchers said on Thursday. "High sugary drinks consumption is a risk factor for obesity and weight gain".

"I find the biological plausibility of this hard, given there was no significant difference between groups in relation to body weight or incidence of diabetes, which is often cited as an associated risk", Catherine Collins, an NHS dietitian, said.

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The team also looked at diet drinks using zero-calorie artificial sweeteners instead of sugar but found no link with cancer.

"Surprisingly maybe, the elevated danger of most cancers in heavier customers of sugary drinks was noticed even among shoppers of pure fruit juice - this warrants more analysis", Johnson informed the Science Media Centre in the UK. "They suggest that sugary drinks, which are widely consumed in Western countries, might represent a modifiable risk factor for cancer prevention". Average age at cancer diagnosis was 59 years.

"So this means if 1,000 similar participants increased their daily sugary drink intake by 100ml, we'd expect the number of cancer cases to rise from 22 to 26 per 1,000 people over a five-year period. So it's not so odd that we observe this association for fruit juices", she told The Guardian.

The results showed a link between both types of drinks and cancer, due to the large amount of sugar in both.

In addition to raising one's chances of obesity and diabetes, those same blood sugar spikes might help cancer along, Malik said. "Instead, rely on water to quench your thirst".

The study is observational, so it is not possible for the researchers to state that sugar is a cause of cancer.

"Soft drinks are safe to consume as part of a balanced diet".

"The tender drinks industry recognises it has a job to play in serving to to kind out weight problems, which is why now we own led the are obtainable calorie and sugar low cost".